MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pan Roasted Turnips with Poppy & Paprika (Mm)
 Categories: Italian, Side dishes, Vegetables
      Yield: 4 Servings
 
      2 lb Turnips, cleaned; quartered
      4 tb Butter
      2 tb Poppy seeds
      1 tb Paprika
      4 tb Red wine vinegar
           Salt and pepper to taste
 
  Season turnips with salt and pepper. In a large oven-proof saute
  pan, heat butter until starting to brown. Add turnips and toss to
  coat well. Add poppy seeds and saute until light golden brown,
  about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar
  and cook until evaporated, 4 to 5 minutes, remove from heat and
  serve.
  
  Recipe by Molto Mario
 
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