*  Exported from  MasterCook  *

           Roasted Pasilla Chili strips w/ Panela & Crema Agria

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Cacique Brand Panela cheese -- cubed
     1/2  cup           Cacique Brand Crema Mexicana Agria
  10                    Pasilla chilies -- roasted and peeled
   2                    onions -- thinly sliced
   1      cup           cilantro -- chopped
   2                    tomatoes -- chopped
                        salt and pepper -- to taste
   1      tablespoon    oil
   2      tablespoons   garlic -- minced

Char the skins of the Pasilla chilies over an open flame. Place in a
plastic grocery bag to steam. Peel skins off under running water.
Open peppers and seed and vein them. Cut in 1/4" strips. Put the
onion, the strips of chili and the garlic in oil. Add tomatoes,
cilantro, Crema Agria, and the crumbled Panela. Heat slowly. Great
side dish to grilled chicken or fish. Delicious in a soft tortilla
taco. 

                   - - - - - - - - - - - - - - - - - -