*  Exported from  MasterCook  *

                     Italian Green Beans and Carrots

Recipe By     : Vinny's Ten-O-Three Cafe
Serving Size  : 6    Preparation Time :0:00
Categories    : New Formats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cleaned & trimmed green beans
     1/2  pound         carrots, peeled & sliced into 1/4" slices
   3      cloves        garlic -- minced
   1      tablespoon    Italian seasoning
   1      tablespoon    unsalted butter
   2      tablespoons   olive oil, extra virgin
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper

Steam or blanch green beans and carrots 1-2 minutes or until slightly soft.
Set aside.  Place olive oil in a large skillet over medium heat.  Add garlic
and saute minutes.  Add prepared green beans and carrots, tossing to coat
vegetables in oil.  Add italian seasoning and butter.  Saute 5-8 minutes.
Add salt and pepper.  Place in 1 1/2-quart container.  Serve hot or cool,
cover and refrigerate to serve as a cold salad or side dish.  Serves 6-8.

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