---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINATED VEGETABLES
 Categories: Appetizers, Low-fat
      Yield: 4 servings
 
      2 c  Fresh Broccoli
    3/4 c  Carrots, cut diagonally
      1 c  Celery, cut diagonally
    1/2 c  Red pepper, sliced
    1/4 c  Pitted olives*
      1 cn 14-oz, artichoke hearts, in
           -water
    1/4 c  Fat-free Italian Dressing
    1/8 ts Red pepper
 
  Steam broccoli and carrots till crisp; rinse in cold water to stop the
  cooking process.  Toss broccoli, carrots and remaining veggies in a large
  bowl.  Add dressing and red pepper and toss again.  Chill a few hours;
  serve on a large platter.
 
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