*  Exported from  MasterCook  *

                 Broccoli Rabe With Olive Oil And Garlic

Recipe By     : Cooking Live Show #CL8869
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         (about 1 1/2 pounds) broccoli rabe
                        -- rinsed, thick ends
                        -- of stems
                        trimmed -- cut into 2-inch
                        -- lengths
                        salt to taste
   2      tablespoons   extra-virgin olive oil
   1                    garlic clove -- cut into thin
                        -- slivers
   1      pinch         red hot pepper flakes

Fill a large wide saucepan with water; heat to boiling. Add the
broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain
immediately. Wipe the pan dry. Add the oil, garlic and red pepper
flakes to the saucepan. Heat over low heat, stirring, until warmed
and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe
into the warm oil to coat. Serve at once.

Yield: 4 servings




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