MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harvard Beets
 Categories: Vegetables
      Yield: 6-8 Servings
 
      3 c  Sliced raw beets
    1/2 c  Sugar
      1 tb All-purpose flour
    1/2 c  White vinegar
    1/2 ts Salt
      2 tb Butter
 
  In a saucepan, place raw beets and enough water to cover.
  Cook until tender, about 15-20 minutes. Drain, reserving
  1/4 cup liquid.
  
  In another saucepan, combine sugar, flour, vinegar and
  reserved beet juice. Cook over low heat until thickened.
  
  Stir in beets, salt and butter. Simmer for 10 minutes.
  
  Recipe By: Stella Quade, Carthage, Missouri
  
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