---------- Recipe via Meal-Master (tm) v8.05

      Title: Sweet Pepper Saute
 Categories: Side dish, Vegetables
      Yield: 4 Servings

      1 tb Olive oil
      1 cl Garlic, minced
      1    Sweet red pepper, julienne
      1    Sweet yellow pepper,julienne
      1    Sweet green pepper,julienne
      2 ts Balsamic vinegar
           Salt and freshly ground
           -black pepper to taste

  Heat olive oil and garlic in a heavy fry pan or wok
  over medium to medium-high heat.  Do not let garlic
  burn.  Add julienne peppers all at once; saute quickly
  just until tender, but still crisp.  Add balsamic
  vinegar, salt and pepper.  Serve immediately or at
  room temperature. Serves 4   Note:  Good as a
  vegetable or as a condiment.  Good on roast beef or
  chicken sandwiches, over a hamburger or tossed into a
  green salad. Typed in MMFormat by cjhartlin@msn.com
  Source: Good Friends Cookbook.

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