*  Exported from  MasterCook  *

                         Ratatouille--Version #3

Recipe By     : Contributed by Alexus (Fabfood)
Serving Size  : 1    Preparation Time :0:00
Categories    : Eggplant                         Zucchini

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           olive oil
   1      Medium        onion -- chopped very fine
   1      Clove         garlic -- chopped very fine
   1 1/2  Pounds        eggplant -- peeled & cubed
   2      Medium        zucchini -- sliced-peel on
   3                    green peppers -- cut in strips
                        Salt and pepper
                        Basil
   6                    ripe tomatoes -- peeled & seeded

Saute the onion and the garlic until soft. Add eggplant and zucchini, toss well
. Then add the pepper strips, salt and pepper to taste and the basil.  Simmer c
overed until the vegetables are soft. Add tomatoes and allow them to cook down 
with the vegetables until the mixture is thick and well blended. Serve hot or c
hilled, with additional olive oil and lemon juice.  Contributed by Alexus (Fabf
ood).


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