*  Exported from  MasterCook  *

                           Marinated Vegetables

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           sm. English peas -- drained
   1      can           white shoe peg corn -- drained
   1      can           French style green beans drained
     1/2  cup           diced celery
     1/2  cup           chopped onion -- up to 1
     1/2  cup           chopped green onion
   1      cup           sugar
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/2  cup           vegetable oil
     3/4  cup           vinegar

Combine vegetables, tossing lightly.  Combine remaining ingredients in a medium
 saucepan; bring to a boil over low heat, stirring occasionally. Pour over vege
tables, stirring gently to blend well.  Cover and refrigerate 24 hours.  Yield:
 6 to 8 servings.

busted by sooz

                   - - - - - - - - - - - - - - - - - -