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      Title: Yucca Fritters - 2c
 Categories: 2c, latin, vegetable
      Yield: 8 servings

  1 1/2 lb Yuca; cassava or tapioca
    1/2 ts baking soda
      2 md eggs
      1 tb flour
      1 ds Oil
      1 pn salt
           clear honey

Cook the peeled yucca with a pinch of salt and 1/2 teaspoon of baking soda.
Remove when it is cooked to the center. Mash and mix with the eggs and
flour.

Make into patties and fry in hot oil. Brown on both sides.

Eat with honey. It is very delicious.


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