*  Exported from  MasterCook II  *

                                  CREAMY GRITS

Recipe By     :ESSENCE OF EMERIL SHOW #EE2350
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cups          milk
       2  tablespoons   butter
       1  teaspoon      minced garlic
                        Salt and pepper
     1/2  cup           quick grits
       3  ounces        grated white cheddar cheese


In a sauce pan, combine the milk, butter, and garlic together. Season the
liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk
in the grits and cook for about 8 minutes, or until the grits are tender.
Stir in the cheese. Mound the grits in the center of the plate. Lay the
chop against the grits. Spoon the sauce over the chop and garnish with a
pile of parsnips, green onions and peppers.

Yield: 4 servings

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