---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Broccoli and Mushrooms in Oyster Sauce
 Categories: Vegetables, Fish/sea, Sauces
      Yield: 4 servings
 
      1 ea Bunch broccoli in pieces          1/2 lb Mushrooms, sliced
      1 tb Garlic, minced                      1 ea Water or chicken stock
      2 tb Vegetable oil                       2 tb Oyster sauce
 
  Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
  broccoli stalks and sliced into diagonal medallions.  Heat wok on high add
  oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add
  broccoli, stir-fry rapidly until the broccoli is covered in oil. When the
  wok is no longer oily, add a splash of water or chicken stock and continue
  to fry, stirring constantly for 3 minutes, replenishing water/chicken stock
  whenever wok becomes dry.  Toss in mushrooms, stir, add oyster sauce, stir,
  cover and simmer at medium heat two minutes. Serve.
 
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