MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts in Beer (Rosenkohl in Bier Gedunstet)
 Categories: Five, Vegetables, Beer, German
      Yield: 2 Servings
 
      1 lb Brussels sprouts; fresh
           Beer; to cover
    1/2 ts Salt
      2 tb Butter
 
  Trim and wash sprouts. Place in a medium-size saucepan
  and pour enough beer over them to cover. Bring to a
  boil, reduce heat and simmer for 20 minutes or until
  tender.
  
  Add more beer if needed, as liquid evaporates. Drain;
  add salt and butter.
  
  Serve hot.
 
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