*  Exported from  MasterCook  *

                           Deep-Fry Fiddleheads

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      milliliters   flour
   2      milliliters   salt
   5      milliliters   baking powder
  15      milliliters   oil
 250      milliliters   milk
                        Fiddleheads -- washed and blanched
 125      milliliters   oil

In a small bowl mix flour, salt and baking powder; stir in 15 ml oil
and milk.  Beat with rotary beater to a smooth, creamy consistency; do
not overbeat.  Heat remaining oil in small skillet over high heat. 
Dip fiddleheads in batter coating, then in hot fat.  Fry until golden
brown, drain on paper towels.  Serve hot.

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