* Exported from MasterCook * VEGETABLE SKILLET MEAL Recipe By : Pekin (Illinois) daily times -- July 23, 1997 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large Idaho potatoes 3 green peppers, -- cut in strips 1 cup broccoli florets 1 large onion, -- sliced 3/4 cup sliced mushrooms, -- optional 2 large tomatoes, chopped 3 tablespoons butter 3 tablespoons oil Boil peeled potatoes until not quite done. Cool and then cut into cubes. Melt butter in large skillet and saute onion, then potatoes. Remove onion and potatoes and place in bowl for the time being. Heat oil and toss in peppers. Saute briefly and add broccoli. Saute and then add mushrooms. Saute tomatoes briefly. Return the onion mixture to skillet and season with soy sauce, salt and pepper. Turn off and top with cheese if desired. Note: vegetable broth may be substituted for some of the butter and oil if desired. Typed by Ethel Snyder Date: July 27, 1997 - - - - - - - - - - - - - - - - - -