*  Exported from  MasterCook  *

                         Roasted Red Bell Peppers

Recipe By     : Parade: Idaho State Journal: 6-27-99
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         red bell peppers

1. Halve, core and seed the peppers. Flatten each half slightly with the
palm of your hand. Line a baking sheet with aluminum foil.

2. Arrange the peppers, skin side up, in a single layer on the baking sheet.
Place under a preheated broiler, about 3 inches from the heat source, and
broil until the skins are charred black. Remove to a paper or plastic bag
and seal well for about 15 minutes to steam the peppers. Slip off the
charred skins and discard.

Per serving: 24 calories, 6g carbohydrates, no protein, no fat, no
cholesterol.

                   - - - - - - - - - - - - - - - - - -