*  Exported from  MasterCook  *

                        Garden Patch Barley Medley

Recipe By     : Life & Times: Idaho State Journal: 6-30-99
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     3/4  cup           regular pearl barley
   1      large         onion -- sliced and separated
                         -- into rings
   1      clove         garlic -- finely chopped
   2      cups          vegetable broth
   2      large         tomatoes -- cut into wedges
   2      large         carrots -- sliced
   1      medium        green bell pepper -- seeded and cut into
                         -- 1 inch strips
   1      medium        zucchini -- sliced
   1      cup           cauliflower florets
   1      cup           broccoli florets
   2      cups          fresh green peas -- or
   1      package       frozen green peas -- 10oz
   1      teaspoon      Italian herbs
                        salt and pepper -- to taste

Heat oil in large skillet. Add barley, onion rings and garlic. Saute over
medium heat about 5 minutes or until barley and onions are golden. Add
broth; cover and cook 30 minutes, stirring occasionally. Add other
ingredients; cover and cook 15 minutes or until vegetables and barley are
tender. Adjust seasonings. Makes 6 servings.

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