---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Asparagus And Tomatoes With Balsamic 
 Categories: New, Text, Import
      Yield: 4 servings
 
 
       12 oz asparagus, -- trimmed
        6    ripe tomatoes, -- halved
        3 TB olive oil
  :          Salt and pepper
        1    clove garlic, -- minced
        1 TB mustard
        3 TB balsamic vinegar
      1/3 c  olive oil
  :          Salt and pepper
  
  Heat grill pan over medium high heat. In a large bowl
  toss asparagus with olive oil and salt and pepper.
  Brush tomatoes with remaining olive oil in bowl. Grill
  asparagus and tomatoes, separately until tender but
  not falling apart.
  
  In a bowl combine garlic, mustard, balsamic vinegar,
  and olive oil with a whisk or handblender. Season to
  taste with salt and pepper. Serve grilled vegetables
  drizzled with vinaigrette.
  
  Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
  
                                        Date: Sun, 27
  Oct 1996 20:59:38 -0500
 
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