*  Exported from  MasterCook  *

                        VEGETABLES ORIENTAL STYLE

Recipe By     : The KitchenAid Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      stalks        celery
   1      bunch         broccoli, floweres trimmed, stems peeled
                        and reserved
   2                    onions, halved
  12                    mushrooms
     1/4  cup           peanut or vegetable oil
   1      clove         garlic, minced
   1      tablespoon    sherry
     1/4  teaspoon      ground ginger
   1      tablespoon    soy sauce

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3).
Turn to speed 4 and slice celery, broccoli stems, onions, and mushrooms,
keeping each separate.

Heat half of oil in a 12-inch skillet or wok over medium high heat.  Add
celery, onions, and garlic and stir-fry 1 minute.  Add sherry and cook 30
seconds.  Remove from pan.

Heat remaining oil in pan.  Add sliced broccoli stems and stir fry until not
quite tender, about 2 minutes.  Add mushrooms and stir-fry 1 minute.

Return celery, onions, and garlic to pan.  Stir fry until hot.  Season with
ground ginger and soy sauce and serve immediately.

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NOTES : A surefire stir-fry.