*  Exported from  MasterCook II  *

                       Braised Celery - James Beard

Recipe By     : Cuisinart Cookbook
Serving Size  : 4    Preparation Time :0:20
Categories    : Low-Fat / Low-Cal                Vegetables
                Tried & True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       celery -- sliced
   1      tablespoon    unsalted butter
   2      tablespoons   Dijon mustard
   2      cups          beef broth

Blanch the celery, drain and cool.

When ready to serve, combine broth, butter, mustard and bring to a simmer.

Add celery and heat through. Salt and pepper to taste.

NOTE:

You may need as much as 3 cups broth for this. Chicken stock works too, or a
combination .

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NOTES : very good