*  Exported from  MasterCook  *

                          Eggplant And Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Large         eggplant
   2                    tomatoes
   1                    egg
   1      Large         garlic clove -- chopped
                        olive oil as needed
                        basil
                        salt and pepper
                        cracker crumbs

Note: May be served hot or cold.
Wash and dry eggplant. Slice in 1/4 inch slices. Peel
tomatoes. Place about 1/4 cup olive oil in large skillet;
heat. Beat egg. Season with salt and pepper. Dip eggplant
slices in egg, cracker crumbs and saute until crust is golden.
Drain on paper. Slice tomatoes. In a deep casserole, place a
layer of eggplant then a layer of tomatoes. Season with
garlic, basil, salt and pepper. Continue until all eggplant
and tomatoes are used. Place in moderate oven until heated
through.


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