*  Exported from  MasterCook  *

                      Dilled Carrots And Green Beans

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         green beans -- fresh or frozen
   1 1/2  cups          carrots -- peeled, julienne cut
     1/4  pound         butter
   2      tablespoons   fresh dill -- coarsely chopped
                        Salt and pepper -- to taste
                        Water as needed

busted by sooz

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