*  Exported from  MasterCook  *

                               Dilly Beans

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        green beans -- trimmed
   1      teaspoon      cayenne pepper
   4      cloves        garlic
   4      heads         dill or 1 tsp. dill seed per jar
   2 1/2  cups          water
   2 1/2  cups          vinegar
     1/4  cup           salt

Pack beans lengthwise into hot jars, leaving 1/4 inch head space.  To each pint
, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head of dill. Combine r
emaining ingredients and bring to boil.  Pour boiling hot over beans leaving 1/
4 inch head space.  Adjust caps.  Process both pints and quarts 10 minutes in b
oiling water.  Yield 4 pints.

busted by sooz

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