*  Exported from  MasterCook  *

                                 Duxelles

Recipe By     : Cooking Live Show #8886
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoon    unsalted butter
   1      tablespoon    very finely chopped shallot
   1      pound         finely chopped whole cultivated mushrooms
                        -- or just the stems
                        salt and freshly ground black pepper

In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.

Yield: about 1 cup




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