*  Exported from  MasterCook  *

                      Grandma Style Braised Bokchoy

Recipe By     : CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 
Serving Size  : 4    Preparation Time :0:00
Categories    : Tvfn

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Pieces        baby bokchoy
   2      Tablespoons   butter
     1/2                red onion (sliced)
   1      Teaspoon      chopped garlic
   1      Teaspoon      sugar
                        Juice of 1 lemon
   1      Tablespoon    dark soy sauce
     1/8  Cup           chicken stock

Blanch the baby bokchoy, cut in half lengthwise. 
In a medium skillet over high heat, melt the butter. Add  onions and garlic 
and saute until lightly brown. Remove from heat and place the baby bokchoy on 
the skillet, cut side down with the leaves folded underneath. Sprinkle with 
sugar, lemon juice, soy sauce and chicken stock. 
Bring to a boil and finish in a 300 degree oven for 1/2 hour or until tender. 
Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze. 
Place on a serving plate and top with glaze. 
Yield: 4 servings 


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