---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Shaved Fennel With Blood Oranges, Pomegranate
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        2 lg round bulbs of fennel,
  :          trimmed, -- rinsed and
  :          dried
  :          Juice of 1 lemon
        4 TB extra virgin olive oil
        4 lg blood oranges, -- zest
  :          removed and set aside
        1    pomegranate, rind removed
  :          and -- seeds extracted
        8 oz hard pecorino -- (Sardo or
  :          Tuscan)
  :          Salt and pepper
  
  Shave fennel on mandolin or slicer 1/32" thick into
  large metal mixing bowl. Toss with lemon juice and
  extra virgin olive oil and set aside in refrigerator.
  
  Remove pith and skin from orange, cut into segments
  and remove seeds, saving all juices. Toss segments
  into bowl with fennel, add pomegranates and toss
  gently to mix.
  
  Arrange 4 tall piles in 4 separate plates. Shave
  pecorino in long shards over top of each plate and
  serve.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5614
  
                                        Date: Tue, 29
  Oct 1996 08:39:08 -0500
 
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