*  Exported from  MasterCook  *

                             Brussel Sprouts

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       md           Fresh brussel sprouts
   1       tb           Margarine
     1/8   ts           White pepper

  Wash brussel sprouts & discard discolored leaves. Cut off stem ends
  & slash bottom of each sprout with a shallow x. Place sprouts in a
  small amount of boiling water; cover, reduce heat & simmer
  10 minutes or until tender. Drain & cool slightly. Slice in half
  vertically. Melt margarine in a small saucepan. Cook over medium
  heat until browned. Pour over brussel sprouts; toss gently to coat.
  Sprinkle with pepper.
 
  (fat 5.9. chol. 0.)


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