*  Exported from  MasterCook  *

                      BRUSSEL SPROUTS AND CHESTNUTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Brussel sprouts
     1/2   lb           Chestnuts
     1/2   t            Rosemary
     1/2   t            Tarragon
     1/2   t            Cumin
   1       c            Chicken broth
   1       t            Cornstarch

  Fat grams    per serving:              Approx. Cook Time: 40
     Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold
  water over them. Take chestnuts, with a sharp knife, make an "X" on
  the top of each one. Brush each chestnut with oil. Bake for 20 minutes
  at 400F. Then shell.   Mix sprouts, chestnuts and seasoning. Season
  with salt and pepper. Pour over broth. Bake at 350F for 20 minutes
  (can extend). Remove from oven. Pour liquid into pan and mix with
  cornstarch and water. Cook over medium heat till thickened. Pour over
  vegetables.
 


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