MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunchoke Kale Farro Hash
 Categories: Vegetables
      Yield: 10 Servings
 
    3/4 c  Farro
  2 1/2 lb Sunchokes
      1 lb Kale
      6 tb Oil
      1 sm Red onion; diced
      2 tb Butter
    1/2 lb Oyster mushrooms
           Salt
           Pepper
 
  Cook farro until tender.
  
  Cover sunchokes with water and a pinch of salt. Boil until tender,
  about 10 minutes. Slice 1/4 inch thick.
  
  Boil kale until tender, about 3 minutes. Chop coarsely.
  
  In small skillet, heat 2 tb oil. Add red onion and salt. Cook over
  medium-low heat, stirring occassionally, until browned, about
       12    minutes.
  
  In big skillet, add 2 tb butter and sunchokes. Cook over high heat
  until browned on bottom, about 3 minutes. Flip sunchokes. Reduce to
  medium-high heat. Cook until brown, about 2 minutes. Push to side of
  skillet.
  
  Add 1 tb oil and oyster mushrooms. Add salt and pepper to taste. Cook
  over medium-high heat until browned, about 3 minutes. Ad 1 tb oil and
  all other ingredients.
  
  Recipe by Jon Shook and Vinny Dotolo
  
  Recipe FROM:
  <https://www.foodandwine.com/recipes/sunchoke-kale-hash-farro>
 
MMMMM