*  Exported from  MasterCook  *

                         BRUSSELS SPROUT AND RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           10 3/4 ounces condensed
                        Cream of Mushroom soup
   1       c            Milk
   1       tb           Butter
   1       t            Salt
     3/4   ts           Caraway Seed
     2/3   c            Regular Rice
   2       pk           Frozen Brussel Sprouts
                        10 ounces each, cut in half

  About 40 minutes before serving: In 12 inch skillet, over medium heat, heat
  undiluted soup, milk, 1 cup water, butter, salt and caraway seed to
  boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and
  simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15
  minutes or until rice and brussel sprouts are tender; stirring
  occasionally.
  
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
 


                   - - - - - - - - - - - - - - - - - -