*  Exported from  MasterCook  *

                        SHREDDED BRUSSELS SPROUTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Brussel sprouts
     1/4   c            Butter
     1/2   ts           Salt
     1/4   ts           Ground white pepper
   2       ts           Water
   1       tb           Fresh lime juice

    In large bowl of cold, salted water, soak brussels
  sprouts 10 minutes. Drain; trim ends and discard any
  bitter outside leaves. Cut each sprout in half
  lengthwise; thinly slice crosswise.
    In a large skillet, over medium high heat, melt
  butter. Add sprouts, salt and pepper; over high heat,
  saute 5 minutes or until sprouts start to brown. Add
  the water; cook, stirring 2 to 3 minutes, until
  sprouts are crisp-tender. Stir in lime juice.
  Origin: Susan Feniger & Mary Sue Milliken/City and
  Border Grill/LA, CA
  
  Source: McCall's Magazine  Nov/92
  
  From the collection of Karen Deck
 


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