MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Cucumber
 Categories: D/g, Thai, Cucumber, Boat
      Yield: 2 servings
 
MMMMM---------------------------SALAD--------------------------------
      1 md Cucumber; firm; peeled
      2 tb Vinegar, white
      2 tb Sugar
      1 ts Salt
    1/4 ts White pepper
    1/2 sm Onion
      1    Red chile pepper

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Peanuts, dry roasted
 
  
  Slice cucumber paper thin.
  
  In a deep bowl stir the vinegar, sugar, salt and white pepper
  until well blended.
  
  Peel onion, slice into lengthwise paper thin slices.  Same with seeded
  red chile pepper.
  
  Add the remaining ingredients, except the peanuts, and toss with
  the marinade.
  
  Serve at once or cover and chill NO LONGER than 2 hours.
  
  Top with the peanuts (whole or chopped) just before serving.
  
  Makes 1 cup (Using recipe for 2 servings)
  
  If regular salted peanuts are used, omit salt in marinate.
  
  Adapted from "The Frugal Gourmet on our Immigrant Ancestors" by Jeff
  Smith.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
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