*  Exported from  MasterCook  *

                         Parmesan Vegetable Toss

Recipe By     : Sue Klapper
Serving Size  : 16   Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          mayonnaise
     1/2  cup           parmesan cheese
     1/4  cup           sugar
     1/2  teaspoon      dried basil
     1/2  teaspoon      salt
   4      cups          broccoli flowerets
   4      cups          cauliflower flowerets
   1      medium        red onion -- sliced
   1      can           waterchestnuts -- sliced, drained
   1      large         iceberg lettuce -- torn
   1      pound         bacon -- sliced, cooked
   2      cups          croutons -- optional

In a large bowl, combine mayonnaise, parmesan cheese, sugar,
basil and salt.  Add broccoli, cauliflower, onion and waterchestnuts; toss.  Cover and refrigerate for several hours or overnight.  Just before serving, place lettuce in a
salad bowl and top with vegetable mixture.  Sprinkle with bacon.  Top with croutons if desired.  Source:  Taste of Home Magazine; June/July 1995.





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