*  Exported from  MasterCook  *

                         GERMAN VEGETABLE MEDLEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Casseroles
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Margarine
     1/2   lb           Asaparagus, cut to 1" pieces
   1 1/2   c            Peas
   1       c            Sliced carrots
   1       sm           Cauliflower head, cut into
                        --florets
   2       ea           Kohlrabi, peeled & sliced
                        Salt & pepper
                        Cold water
   1 1/2   ts           Cornstarch
   1       tb           Chopped parsley

  In a large pot, heat margarine & saute the asparagus,
  peas, carrots, cauliflower & kohlrabi for 5 minutes
  stirring to ensure all are coated. Add a little water,
  salt & pepper. Simmer till the vegetables are tender
  but still chewy.
  
  In a small bowl, mix the cornstarch with 2 tb water &
  add to vegetables stirring till sauce has thickened.
  Serve with parsley.
  
  Vera Gewanter, "A Passion for Vegetables"
 


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