*  Exported from  MasterCook  *

                              MOM'S CHAYOTE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Mom

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chayote, skinned and sliced
                        Salt
                        MSG

  In bottom of pressure cooker, layer skinned slices.
  Cover with salt and a touch of MSG.  Another layer of
  chayote...
  
  Put in just enough water to cover the bottom.  Cover
  with 15 lb. weight. After it starts popping, cook 2
  minutes.
 


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