*  Exported from  MasterCook  *

                               Panned Kale

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         kale -- cleaned and
                        -- stripped
   2      tablespoons   butter
   1      teaspoon      flour
     1/2  cup           cream -- or milk
                        salt
                        pepper

Strip the kale from the midribs and discard them and the stringy portions.  Was
h the kale thoroughly in several waters, drain, and cut it into small pieces.  
For each quart of kale allow 2 tablespoons butter or other fat.  Melt the fat i
n a skillet, add the kale, cover to keep in the steam, and cook slowly for 15 t
o 20 minutes.  Sift a teaspoon of flour over the kale, mix well, pour in one-ha
lf cup of cream or milk, and stir until thickened.  Season with salt and pepper
 and serve at once.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/18/98

Converted by MC_Buster.



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