*  Exported from  MasterCook  *

                            SAUTEED VEGETABLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Eggplant
     1/2   ts           Salt
   2       ts           Vegetable oil
   2       ea           Green peppers, sliced
   2       md           Carrots
   1       d            Black pepper
   1       d            Cinnamon
     1/4   c            Fresh parsley finely chopped
     1/4   c            Fresh dill, finely chopped
   1       md           Tomato, cut into wedges

  Cut eggplant lengthwise into 1/4" slices.  Sprinkle
  slices with salt & let sit for 1/2 hour.  Rinse,
  squeeze & pat dry.
  
  Heat oil over medium heat.  Saute eggplant for a few
  minutes til soft. Remove to serving dish.  Saute
  sliced green peppers till just tender. Place next to
  eggplant.  Saute carrot till just tender & place next
  to green peppers.  Season with pepper & cinnamon.
  
  Sprinkle parsley over eggplant & the dill over the
  carrots.  Garnish with tomato & serve.
  
  Source Unknown
 


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