*  Exported from  MasterCook  *

                     Grilled Potato & Onion Packages

Recipe By     : Bon Appetit
Serving Size  : 6    Preparation Time :0:15
Categories    : Side Dishes - Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           olive oil
   1      tablespoon    Dijon mustard
   2      tablespoons   fresh thyme (or 1T. dried) -- chopped
   1      teaspoon      salt
   1      teaspoon      ground pepper
   2      lbs.          white skinned potatoes peeled -- sliced 1/4" thick
   2      lg.           red onions, halved -- sliced 1/2" thick
                        PAM spray
                        Fresh thyme sprigs -- For garnish

Combine oil, mustard, thyme, salt and pepper in a large bowl.  Whisk to blend
well.  (Can be prepared 6 hours ahead.  cover and let stand at room
temperatue.)
Prepare barbecue (medium-high heat.)  Add potatoes and onions to mustard oil.
 Toss to coat.  Set 1 long sheet of heavy duty aluminum foil (or 2 sheets of
regular) on work surface.  Spray foil with PAM.  Place vegetables in center
of foil.  Pour remaining oil over.  Cover with more foil; roll in top and
bottoms of foil  - then each end to make a package.  Seal tightly.  Place
package on grill; cook approximately 25 minutes.  Remove from grill, slit
package top; fold back and garnish with thyme sprigs.

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