*  Exported from  MasterCook  *

                         COLLARDS & TOMATOES <T>

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    Collard greens -- torn into bi
                         -- pieces, rinsed
   1       tb           Italian seasoning
  10       oz           Tomatoes, canned -- chopped, r
                         -- liquid

  Recipe by: adaption by Reggie Dwork  reggie@netcom.com
  I took another poster's recipe Kale and Tomatoes
  (sorry I forgot who posted it) and changed the kale to
  collards.  It is excellent.
  
  Rinse torn leaves and do not shake or dry them.  Put
  in pot/pan and wilt. Add Italian seasoning, chopped
  tomatoes and continue to heat about 5 min. Add as much
  of the liquid as you want (a lot makes it into a soup,
  a little bit makes it into a side dish).  Heat about 2
  ~ 3 more min or until hot and serve.
  
  This serves 1 person.
  
  Shared by Reggie
 


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