*  Exported from  MasterCook II  *

                        Roasted Garlic  ( How to )

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         garlic
   1      Tablespoon    olive oil
                        foil
                        salt
                        pepper

Preheat oven to 275 degrees F.

Remove the papery outer layers from 1 whole head of garlic. Cut  of
the top of the garlic head. Drizzle  olive oil over the head of garlic, 
salt and pepper to taste. Wrap in foil and bake for  2 hours.

Sprinkle with grated cheese and fresh herbs ( optional ) , after the first 
hour of baking.

To serve: Squeeze garlic paste from the garlic clove onto crackers or 
sliced bread and spread. The garlic can be add to  most recipes
that call for garlic. The roasted garlic is very mild compared to raw 
garlic. 


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NOTES : I use the roasted garlic in a wonderful chinese recipe that I 
       duplicated from  a great restaurant near our home.