*  Exported from  MasterCook  *

                         Scalloped Vidalia Onions

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Vegetables
                Vidalia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Vidalia onions
   1       ea           Stick of butter
   2       tb           Flour
   1       t            Salt
     1/2   ts           Pepper
   1       t            Dry mustard
   1       c            Milk
   8       oz           Chedder cheese
                        -crumbs from Pepperidge
                        Farms Herb Stuffing
                        -butter for topping

  Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of
  butter. In saucepan melt remaining 1/2 stick of butter and stir in
  flour and seasoning. Slowly stir in milk and grated cheese, cooking
  until cheese is melted. In a 1 quart baking dish alternate layers of
  onions and sauce. Sprinkle top with crumbs and dot with butter. Bake
  at 400 degrees for 20 minutes.

  Source: World Famous Vidalia Sweet Onion Cookbook

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