*  Exported from  MasterCook  *

                       Sweet 'N' Sour Squash Medley

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Brown sugar -- firmly packed
   1       ts           Mustard seeds
   1                    Cinnamon stick
   4                    Whole cloves
   1       c            White wine vinegar
   3                    Lemon slices
   1       md           Tomato -- cut into wedges
   1       md           Pattypan squash -- sliced
                        - horizontally & cut into
                        - wedges
     1/4   lb           Green beans -- cut into
                        - 1" pieces
   1       sm           Zucchini -- sliced
   1       sm           Yellow squash -- halved
                        - lengthwise & sliced
   1                    Green onion -- chopped

  Combine brown sugar, mustard seeds, cinnamon, cloves, vinegar &
  lemon slices in a medium nonaluminum saucepan. Bring to a boil;
  reduce heat & simmer 5 minutes. Add remaining ingredients & simmer
  an additional 2 minutes. Remove from heat; cover & let cool to room
  temperature. Remove whole spices & lemon; drain. Serve immediately
  or store in an airtight container in the refrigerator.

  (Fat 0.1, Chol. 0)
 

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