---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STIR-FRIED CELERY
 Categories: Oriental, Vegetables
      Yield: 4 servings
 
  1 1/2 lb Chinese celery
           -=OR=- European celery
      2 tb Peanut oil
      1 ts Salt
      3 tb Finely chopped garlic
    1/2 c  Chicken stock
 
  SEPARATE THE STALKS OF THE CELERY from the center and
  with a sharp knife, string the tougher outside stalks.
  Then cut the celery into 1-inch lengths. Heat a wok or
  large saute pan until it is hot. Add the oil, salt and
  garlic and stir-fry for 20 seconds. Pur in the celery
  and continue to stir-fry 2 minutes. Finally, pour in
  the chicken stock and continue to cook until most of
  the liquid has evaporated. Serve at once. Serves 4, as
  part of a Chinese meal or 2, as a single dish.
 
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