*  Exported from  MasterCook  *

                          STIR-FRIED VEGETABLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Oil, vegetable
   2       c            Chinese cabbage -- coarsely
                        -shredded
   1       c            Green pepper -- sliced
  16       oz           Bean sprouts -- drained
   8       oz           Bamboo shoots -- drained
   8       oz           Water chestnuts -- drained
                        -and sliced
   3       c            Spinach -- coarsely chopped
   2       tb           Soy sauce
     1/2   ts           Salt

  Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
  heat 1 minute.  Add cabbage, green pepper, bean sprouts, bamboo
  shoots, and water chestnuts; stir-fry 5 minutes.  Cover and cook over
  low heat for 3 to 5 minutes.  Stir in spinach, soy sauce, and salt;
  stir-fry bout 2 minutes or until spinach wilts.
 


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