---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STRING BEANS ALMONDINE
 Categories: Kosher, Cajun, Vegetables
      Yield: 4 servings
 
      1 lb Fresh string beans OR
      1 cn French-style string beans
    1/4 c  Liquid from beans
    1/2    Stick margarine, pareve
    1/2 c  Slivered almonds
    1/4 ts Oregano
           Salt and pepper to taste
 
  Wash fresh beans and remove ends and strings.  Cover with boiling water to
  which 1/2 tsp. salt has been added.  Cook uncovered for 20 to 30 min, or
  until tender. Drain and reserve 1/4 cup liquid.  Slice beans lengthwise
  into long, thin strips.
  
  Melt magrarine in saucepan.   Add almonds and saute until edges are light
  brown.  Remove with slotted spoon.  Add 1/4 cup liquid from beans and stir.
  Add string beans and heat throughly, stirring occasionally.  Add oregano
  and almonds; salt nd pepper to taste and mix lightly with fork until heated
  through.
 
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