*  Exported from  MasterCook  *

                          SUGAR-CRUSTED PARSNIPS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Parsnips
   2       tb           Butter
   1       tb           Sugar, brown
                        Nutmeg
     1/4   ts           Salt
     1/8   ts           Pepper, black

  Wash and scrape parsnips; cut into julienne strips.
  Cover and cook in a small amount of boiling water five
  minutes or until tender; drain well.
  
  Melt butter in a large skillet; add brown sugar, and
  stir until blended. Add parsnips; cook over medium
  heat about two minutes, stirring constantly, until
  parsnips are glazed.  Add remaining ingredients.
  
                                   -- Edith Askins
                                      Greenville, TX
                                      per Southern
  Living magazine
 


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