*  Exported from  MasterCook Mac  *

                   Sweet Potatoes with Oatmeal Topping

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes                         Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         sweet potatos
     1/3  stick         butter -- softened
   3      T             firmly packed brown sugar
   3      T             orange juice
   3      T             pineapple-orange marmalade
   2      t             finely grated fresh gingerroot
   1      t             salt
                        Topping:
     1/2  c             rolled oats
     1/2  c             firmly packed brown sugar
     1/4  c             flour
     1/2  t             cinnamon
     1/4  c             butter

Prick potatoes and microwave on high until soft. Scoop flesh into large
bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt.
Spread mixture evenly in 2-qt. baking dish sprayed with non-stick spray.

Preheat oven to 400F

Using pastry cutter, combine topping ingredients until mixture resembles
coarse meal. Sprinkle topping over potato mixture and bake in middle of
oven until topping is lightly browned, about 25 minutes.




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Per serving: 3943 Calories; 54g Fat (12% calories from fat); 15g Protein; 880g Carbohydrate; 134mg Cholesterol; 2944mg Sodium