---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SWEET POTATO PIE (CEIDEBURG)
 Categories: Pies
      Yield: 6 servings
 
           Stephen Ceideburg
      1    (9-inch) pie crust
      2 c  Cooked, mashed sweet potato
      2    Beaten eggs
      1 c  Milk
    1/2 c  Condensed milk
    1/3 c  Brown sugar
    1/4 c  Molasses
      1 ts Ground ginger
    1/4 ts Ground cloves
    1/4 ts Ground mace
           Cream for serving
 
  PREPARE YOUR FAVORITE PIE crust and chill it in the
  refrigerator for 20 minutes. Preheat oven to 425F.
  Combine sweet potato and eggs in a mixer; beat until
  incorporated. Add all other ingredients, except for
  cream, and mix until smooth. Pour mixture into the pie
  crust and place the pie in the oven to bake for 10
  minutes. Lower temperature to 350 F and bake another
  45 minutes or until mixture is set. Remove from oven
  and allow to cool to room temperature. Accompany the
  pie with lightly whipped cream.
  
  Posted by Stephen Ceideburg
 
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