*  Exported from  MasterCook  *

                           Sweet Potato Souffle

Recipe By     : Sema Wilkes, Savannah, Ga.
Serving Size  : 10   Preparation Time :0:25
Categories    : Sweet Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        sweet potatoes -- peeled & sliced
   1      teaspoon      salt
   1 1/2  cups          sugar
   2      large         eggs
     1/2  cup           raisins
   1                    lemon -- grated rind & juice
     1/2  teaspoon      nutmeg
     1/2  cup           evaporated milk
     1/2  cup           pecans -- chopped
   1      stick         butter -- softened
     1/2  cup           shredded coconut
   3      cups          miniature marshmallows

  Preheat oven to 350 degrees.  Boil potatoes in salted water to cover
until tender, about 30 minutes.  Mash and whip potatoes.  Add sugar,
eggs, raisins, lemon rind and juice, nutmeg, milk, pecans, butter and
coconut; mix well.  Pour in greased 9-13 inch casserole dish and bake for
30 minutes.  Remove from oven, sprinkle top with marshmallows and return
to oven until marshmallows are brown, about 5 minutes.

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