*  Exported from  MasterCook  *

                               Texas Caviar

Recipe By     : Austin American Statesman
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          (14-16 oz.) black-eyed peas
     1/2  cup           Italian salad dressing
                        cracked or freshly ground black pepper
     1/4  cup           each red and green bell peppers -- chopped
   2                    jalapeno -- chopped
   3                    green onion -- chopped

Drain the liquid from the peas.  Place peas in a pan or bowl.  Add remaining
ingredients and mix thoroughly.  Store in a jar in refrigerator up to a
week.  You'll need a plate and fork for these.  Or a tortilla chip.

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